Food Science
Completed by Sreylang Chhith on November 14, 2025
Verified learner ·
Badge ID: JL2MJWwYTxq9jCVsGM8axg
About this Badge
Food Science is one of the 4 learning paths of Biological Sciences Academy of the Science & Technology Track in the ASEAN Online Education Platform for Industry 4.0, developed by ASU and sponsored by the U.S. – ASEAN Center. You need to complete all courses in ONE learning path to receive the certificate of completion from the U.S.-ASEAN Center. Following a learning path will also earn you an achievement badge upon completion.
Learning objectives
- Analyze the impact of infectious diseases on sustainable animal-based food production and develop problem-solving skills for optimal management practices.
- Evaluate the major health benefits, potential concerns, and environmental impacts of animal food production systems.
- Understand the physical, technical, and social dimensions of postharvest loss prevention and apply methods to reduce food waste in supply chains.
Skills learned
Learning content completed
Some of the content and skills presented have been contributed by the content provider.