
Completed by Allika Alya Dewanty on October 21, 2025
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The courses in the food science and technology (part 1) learning path are designed for students in the Food Science and Technology Department, Faculty of Agriculture, Universitas Sebelas Maret, to master the concepts and applications of food science and technology, especially aspects of experimental design and research methods, food product development, food service industry, and entrepreneurship
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