Food Science and Technology_part 1 completion badge issued by COURSERA

Food Science and Technology_part 1

Completed by Allika Alya Dewanty on October 21, 2025

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Badge ID: lS48p2qwRg-uPKdqsNYPAA

About this Badge

The courses in the food science and technology (part 1) learning path are designed for students in the Food Science and Technology Department, Faculty of Agriculture, Universitas Sebelas Maret, to master the concepts and applications of food science and technology, especially aspects of experimental design and research methods, food product development, food service industry, and entrepreneurship

Learning objectives

  • Identify and evaluate entrepreneurial opportunities for new or improved products using industry analysis and entrepreneurial mindset.
  • Design, prototype, and test products using integrated design methods and interdisciplinary approaches to create marketable offerings.
  • Develop financial statements and secure funding for corporate ventures by applying valuation techniques and understanding capital structures.
  • Plan, conduct, and analyze experiments using factorial and response surface designs to optimize processes and reduce variability.

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