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Completed by Léa Levy

December 17, 2021

15 hours (approximately)

Léa Levy's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

4.6 (789 ratings)

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Skills you will gain

Category: Color Theory
Category: Food and Beverage
Category: Cooking
Category: Meal Planning And Preparation
Category: Psychology
Category: Physiology
Category: Sensory Systems Analysis
Category: Nutrition and Diet
Category: Aesthetics
Category: Thermal Management
Category: Chemistry
Category: Biochemistry

View certificate for Léa Levy, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera