Sustainable Food Production Through Livestock Health Management
Completed by Robin Nelson
November 20, 2023
19 hours (approximately)
Robin Nelson's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Immunology
- Category: Physiology
- Category: Infection Control
- Category: Public Health
- Category: Sustainable Systems
- Category: Microbiology
- Category: Food and Beverage
- Category: Epidemiology
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
