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    Results for "an introduction to the u.s. food system: perspectives from public health"

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Navigating U.S. Food Regulations: Safety and Enforcement

      Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Law, Regulation, and Compliance, Lawsuits, Food and Beverage, Litigation and Civil Justice, Regulatory Compliance, Advertising, Advocacy, Policy Development, Public Policies, Nutrition and Diet, Packaging and Labeling, Media and Communications

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Nutrition Education for the Consumer

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research

      4.7
      Rating, 4.7 out of 5 stars
      ·
      154 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Preview
      Preview
      S

      Stanford University

      Stanford Introduction to Food and Health

      Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      34K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Impacts of the Environment on Global Public Health

      Skills you'll gain: Demography, Environment Health And Safety, Environmental Regulations, Social Justice, Environmental Issue, Public Health, Health Equity, Environment, Environmental Policy, Health Systems, Health Disparities, Systems Thinking, Occupational Safety and Health Administration (OSHA), Environmental Science, Public Health and Disease Prevention, Pollution Prevention, Risk Management, Sanitation, Energy and Utilities, Mitigation

      4.7
      Rating, 4.7 out of 5 stars
      ·
      253 reviews

      Beginner · Specialization · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods and Products

      Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Environmental Issue, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Policy, Sustainability Reporting, Environmental Engineering, Product Design, Environmental Science, Public Health, Health Disparities, Environmental Monitoring, Spreadsheet Software, Chemistry, Risk Analysis, Pollution Prevention

      4.4
      Rating, 4.4 out of 5 stars
      ·
      99 reviews

      Intermediate · Specialization · 3 - 6 Months

    What brings you to Coursera today?

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      The Influence of Social Determinants on Health

      Skills you'll gain: Health Disparities, Health Equity, Community Health, Public Health, Health Policy, Health Assessment, Social Justice, Epidemiology, Socioeconomics, Health Systems, Health Care, Stress Management, Social Sciences, Cultural Diversity, Mental and Behavioral Health, Data Collection, Culture, Sociology, Psychology, Public Policies

      4.6
      Rating, 4.6 out of 5 stars
      ·
      72 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      S

      Stanford University

      Food Sustainability, Mindful Eating, and Healthy Cooking

      Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Empowerment, Creativity

      4.8
      Rating, 4.8 out of 5 stars
      ·
      586 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      I

      Imperial College London

      Foundations of Public Health Practice: The Public Health Approach

      Skills you'll gain: Public Health, Health Equity, Health Disparities, Preventative Care, Community Health, Epidemiology, Health Policy, Health Systems, Political Sciences, Social Studies, Socioeconomics, Ethical Standards And Conduct

      4.8
      Rating, 4.8 out of 5 stars
      ·
      484 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Copenhagen

      An Introduction to Global Health

      Skills you'll gain: Health Systems, Maternal Health, Child Health, Public Health, Health Policy, Infectious Diseases, Health Disparities, Water Resources, Epidemiology, Community Health, Sanitation, Environmental Issue, Preventative Care, Nutrition and Diet, Mental Health, Socioeconomics, Chronic Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      871 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      T

      The University of North Carolina at Chapel Hill

      Epidemiology: The Basic Science of Public Health

      Skills you'll gain: Epidemiology, Public Health and Disease Prevention, Public Health, Infectious Diseases, Research Design, Health Policy, Biostatistics, Science and Research, Health Care, Statistical Analysis

      4.7
      Rating, 4.7 out of 5 stars
      ·
      5K reviews

      Mixed · Course · 1 - 3 Months

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Understanding Food Regulations & Food Labeling

      Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs

      3.9
      Rating, 3.9 out of 5 stars
      ·
      7 reviews

      Intermediate · Course · 1 - 4 Weeks

    1234…834

    In summary, here are 10 of our most popular an introduction to the u.s. food system: perspectives from public health courses

    • Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
    • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
    • Nutrition Education for the Consumer: National Academy of Sports Medicine
    • Stanford Introduction to Food and Health: Stanford University
    • Impacts of the Environment on Global Public Health: University of Michigan
    • Healthy and Sustainable Foods and Products: University of Michigan
    • The Influence of Social Determinants on Health: University of Michigan
    • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
    • Foundations of Public Health Practice: The Public Health Approach: Imperial College London
    • An Introduction to Global Health: University of Copenhagen

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