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1,226 results for "food science"
- Status: Free
Stanford University
- Status: Free
The Hong Kong University of Science and Technology
- Status: Free
University of Manchester
- Status: Free
Stanford University
- Status: Free
The Pennsylvania State University
Skills you'll gain: Leadership and Management
University of California, Davis
- Status: Free
The University of Edinburgh
Skills you'll gain: Critical Thinking
- Status: Free
Johns Hopkins University
University of Illinois at Urbana-Champaign
Skills you'll gain: Behavioral Economics, Culture
University of California, Davis
- Status: Free
University of Copenhagen
Stanford University
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health:Â Stanford University
- The Science of Gastronomy:Â The Hong Kong University of Science and Technology
- Industrial Biotechnology:Â University of Manchester
- Child Nutrition and Cooking:Â Stanford University
- Dairy Production and Management:Â The Pennsylvania State University
- Foundations of Sensory Science:Â University of California, Davis
- Understanding Obesity:Â The University of Edinburgh
- Chemicals and Health:Â Johns Hopkins University
- Sustainable Food Systems:Â University of Illinois at Urbana-Champaign
- Introduction to Sensory Science:Â University of California, Davis