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1,226 results for "food science"
- Status: Free
University of London
Skills you'll gain: Planning, Writing
- Status: Free
University of Virginia
Skills you'll gain: Critical Thinking, Experiment, Problem Solving, Angular, Mathematical Theory & Analysis, Scientific Visualization, Deep Learning, Feature Engineering, Reinforcement Learning
- Status: Free
Skills you'll gain: General Statistics
- Status: Free
University of California, Davis
Skills you'll gain: SQL
- Status: Free
Johns Hopkins University
Skills you'll gain: Business Analysis, Data Analysis, Data Visualization, Spreadsheet Software, Data Model, Decision Making, Microsoft Excel, Process Analysis, Statistical Visualization
- Status: Free
American Museum of Natural History
- Status: Free
Technical University of Munich (TUM)
Multiple educators
Skills you'll gain: Machine Learning, Machine Learning Algorithms, Applied Machine Learning, Algorithms, Deep Learning, Machine Learning Software, Artificial Neural Networks, Human Learning, Python Programming, Regression, Statistical Machine Learning, Tensorflow, Mathematics, Critical Thinking, Network Model, Reinforcement Learning
- Status: Free
University of Kentucky
Skills you'll gain: Problem Solving
- Status: Free
Georgia Institute of Technology
University of California San Diego
Skills you'll gain: Strategy, Marketing
- Status: Free
Erasmus University Rotterdam
In summary, here are 10 of our most popular food science courses
- Understanding Research Methods:Â University of London
- How Things Work: An Introduction to Physics:Â University of Virginia
- Understanding Medical Research: Your Facebook Friend is Wrong:Â Yale University
- SQL für Data Science: University of California, Davis
- Business Analytics with Excel: Elementary to Advanced:Â Johns Hopkins University
- Ecology: Ecosystem Dynamics and Conservation:Â American Museum of Natural History
- The Economics of Agro-Food Value Chains:Â Technical University of Munich (TUM)
- Machine Learning:Â DeepLearning.AI
- Chemistry:Â University of Kentucky
- Material Processing:Â Georgia Institute of Technology