2.1: Sensory Evaluation of Food, by Wender Bredie

From the course by University of Copenhagen
The New Nordic Diet - from Gastronomy to Health
268 ratings
University of Copenhagen
268 ratings

Meet the Instructors

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports