About this Course

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Learner Career Outcomes

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started a new career after completing these courses

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got a tangible career benefit from this course

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Shareable Certificate
Earn a Certificate upon completion
100% online
Start instantly and learn at your own schedule.
Flexible deadlines
Reset deadlines in accordance to your schedule.
Approx. 10 hours to complete
Spanish

Learner Career Outcomes

33%

started a new career after completing these courses

36%

got a tangible career benefit from this course

20%

got a pay increase or promotion
Shareable Certificate
Earn a Certificate upon completion
100% online
Start instantly and learn at your own schedule.
Flexible deadlines
Reset deadlines in accordance to your schedule.
Approx. 10 hours to complete
Spanish

Offered by

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Universidad Nacional Autónoma de México

Syllabus - What you will learn from this course

Content RatingThumbs Up99%(26,148 ratings)Info
Week
1

Week 1

3 hours to complete

El baño

3 hours to complete
8 videos (Total 50 min), 4 readings, 2 quizzes
8 videos
Jabones9m
Detergentes8m
Blanqueadores4m
Desengrasantes3m
La industria farmáceutica4m
Aspirina8m
Barbasco9m
4 readings
Si no estás inscrito a este curso como usuario de Coursera para la UNAM, por favor revisa esta información:10m
Bienvenida10m
Componentes empleados en los detergentes10m
¿Cómo leer una etiqueta?10m
1 practice exercise
Cuestionario sobre limpieza30m
Week
2

Week 2

3 hours to complete

Sala y habitaciones

3 hours to complete
6 videos (Total 41 min), 2 readings, 3 quizzes
6 videos
Polímeros, fibras naturales y sintéticas8m
Biodegradables7m
Oxodegradables3m
Pigmentos naturales y artificiales8m
Síntesis del amoniaco y colorantes sintéticos8m
2 readings
Clasificaciones de polímeros10m
Los colores y su origen10m
2 practice exercises
Polímeros naturales y sintéticos30m
Polímeros degradables30m
Week
3

Week 3

2 hours to complete

La cocina

2 hours to complete
4 videos (Total 30 min), 3 readings, 2 quizzes
4 videos
Alimentos no convencionales8m
Métodos basados en azúcar2m
Conservadores químicos9m
3 readings
El origen de la cocina: primera parte.10m
El origen de cocina: segunda parte10m
Métodos de conservación10m
2 practice exercises
Entre flores, insectos y Maillard30m
Conservando a los alimentos30m
Week
4

Week 4

2 hours to complete

El basurero

2 hours to complete
5 videos (Total 41 min), 1 reading, 2 quizzes
5 videos
Poliestirenos5m
Técnicas de composteo8m
Biomasa8m
Manejo adecuado de residuos9m
1 reading
Ejemplos para deshacernos de los polímeros10m
1 practice exercise
Manejando la basura30m

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