Egg-in-a-hole

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Skills You'll Learn

Nutrition, Organic Food, Food Safety, Food Science

Reviews

4.8 (6,922 ratings)
  • 5 stars
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  • 3 stars
    2.75%
  • 2 stars
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  • 1 star
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DF

Dec 02, 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

AB

Jan 29, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

From the lesson
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Taught By

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    Maya Adam, MD

    Lecturer

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