Growing a kitchen garden with Rita Bottini

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View Syllabus

Skills You'll Learn

Nutrition, Organic Food, Food Safety, Food Science

Reviews

4.8 (7,918 ratings)
  • 5 stars
    81.30%
  • 4 stars
    14.99%
  • 3 stars
    2.61%
  • 2 stars
    0.50%
  • 1 star
    0.58%
DF
Dec 1, 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

LM
Mar 7, 2021

Dr. Adam is a very engaging and pleasant presenter and I learned a lot. Only comment is the Nutrition Label video in Week 5 is outdated as the new label now includes information about added sugars.

From the lesson
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Taught By

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    Maya Adam, MD

    Lecturer

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