Soups

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View Syllabus

Skills You'll Learn

Nutrition, Organic Food, Food Safety, Food Science

Reviews

4.8 (8,887 ratings)

  • 5 stars
    81.73%
  • 4 stars
    14.71%
  • 3 stars
    2.47%
  • 2 stars
    0.49%
  • 1 star
    0.57%

ZP

Oct 6, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

PB

Feb 22, 2022

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

From the lesson

Sustainable Eating

How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Taught By

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    Maya Adam, MD

    Lecturer

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