Vegetable Stir-Fry

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View Syllabus

Skills You'll Learn

Nutrition, Organic Food, Food Safety, Food Science

Reviews

4.8 (8,036 ratings)

  • 5 stars
    81.34%
  • 4 stars
    14.98%
  • 3 stars
    2.57%
  • 2 stars
    0.51%
  • 1 star
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DF

Dec 1, 2019

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Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

LM

Mar 7, 2021

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Dr. Adam is a very engaging and pleasant presenter and I learned a lot. Only comment is the Nutrition Label video in Week 5 is outdated as the new label now includes information about added sugars.

From the lesson

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Taught By

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    Maya Adam, MD

    Lecturer

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