Geospatical access to food: how it influences our dietary choices and the risk of developing chronic diseases

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From the lesson

The external Exposome: methodological approaches

This week we will address what the external Exposome is and how we can assess it. We will focus on two exposures: air pollution and the food environment.

Taught By

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    Roel Vermeulen


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    Diederick E. Grobbee


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