A Sociocultural History of Obesity

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (22,205 ratings)

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NP

Aug 22, 2021

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Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NF

Dec 5, 2020

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Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

From the lesson

Background on Food & Nutrients

Taught By

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    Maya Adam, MD

    Lecturer

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