A Sociocultural History of Obesity

video-placeholder
Loading...
View Syllabus

Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (25,541 ratings)

  • 5 stars
    79.08%
  • 4 stars
    16.07%
  • 3 stars
    3.51%
  • 2 stars
    0.78%
  • 1 star
    0.53%

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

NF

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

From the lesson

Background on Food & Nutrients

Taught By

  • Placeholder

    Maya Adam, MD

    Lecturer

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.