Animal & Plant-based Proteins

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (8,865 ratings)
  • 5 stars
    6,673 ratings
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    1,655 ratings
  • 3 stars
    405 ratings
  • 2 stars
    87 ratings
  • 1 star
    45 ratings
NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

AH

Mar 14, 2017

Very informative and digestible information (pun intended). This course really makes you feel knowledgable about what you put into your body. Highly suggest this course for basic guides on nutrition.

From the lesson
Background on Food & Nutrients

Taught By

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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