Cooking: Fundamental Ingredients

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (25,608 ratings)

  • 5 stars
    79.09%
  • 4 stars
    16.06%
  • 3 stars
    3.51%
  • 2 stars
    0.78%
  • 1 star
    0.53%

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

From the lesson

Future Directions in Health - Part I

Taught By

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    Maya Adam, MD

    Lecturer

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