Cooking: Sensible Substitutions

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (23,333 ratings)

  • 5 stars
    78.93%
  • 4 stars
    16.08%
  • 3 stars
    3.60%
  • 2 stars
    0.81%
  • 1 star
    0.55%

CN

May 13, 2021

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Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

VI

Jan 18, 2021

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It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

From the lesson

Future Directions in Health - Part I

Taught By

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    Maya Adam, MD

    Lecturer

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