Cooking: Sensible Substitutions

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (20,920 ratings)

  • 5 stars
    78.47%
  • 4 stars
    16.35%
  • 3 stars
    3.75%
  • 2 stars
    0.81%
  • 1 star
    0.59%

SD

Aug 6, 2020

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I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

VI

Jan 18, 2021

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It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

From the lesson

Future Directions in Health - Part I

Taught By

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    Maya Adam, MD

    Lecturer

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