How to Make Gluten Free Crêpes

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (18,267 ratings)
  • 5 stars
    78.25%
  • 4 stars
    16.59%
  • 3 stars
    3.78%
  • 2 stars
    0.82%
  • 1 star
    0.54%
NF
Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

From the lesson
Cooking Workshop

Taught By

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    Maya Adam, MD

    Lecturer

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