Trends in Sugar Consumption & Recommendations

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (25,020 ratings)

  • 5 stars
    79.02%
  • 4 stars
    16.09%
  • 3 stars
    3.53%
  • 2 stars
    0.79%
  • 1 star
    0.54%

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SD

Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

From the lesson

Contemporary Trends in Eating

Taught By

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    Maya Adam, MD

    Lecturer

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