Trends in Sugar Consumption & Recommendations

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (19,725 ratings)
  • 5 stars
    78.38%
  • 4 stars
    16.42%
  • 3 stars
    3.79%
  • 2 stars
    0.84%
  • 1 star
    0.55%
NF
Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

VI
Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

From the lesson
Contemporary Trends in Eating

Taught By

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    Maya Adam, MD

    Lecturer

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