Why Are Highly Processed Foods Generally Less Healthy?

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (18,213 ratings)
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    3.79%
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NF
Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

TL
Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

From the lesson
Contemporary Trends in Eating

Taught By

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    Maya Adam, MD

    Lecturer

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