Why Are Highly Processed Foods Generally Less Healthy?

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Skills You'll Learn

Health Informatics, Nutrition, Food Safety, Food Science

Reviews

4.7 (28,657 ratings)

  • 5 stars
    79.21%
  • 4 stars
    15.98%
  • 3 stars
    3.47%
  • 2 stars
    0.77%
  • 1 star
    0.54%

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

From the lesson

Contemporary Trends in Eating

Taught By

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    Maya Adam, MD

    Lecturer

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