Interview with Pietro Leemann - Joia Restaurant

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Skills You'll Learn

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Reviews

4.8 (3,477 ratings)

  • 5 stars
    81.90%
  • 4 stars
    15.67%
  • 3 stars
    1.81%
  • 2 stars
    0.17%
  • 1 star
    0.43%

SL

Jul 27, 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

TH

Jul 13, 2020

Filled StarFilled StarFilled StarFilled StarFilled Star

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

From the lesson

Tradition vs. Innovation

The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

Taught By

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    Gabriele Troilo

    Associate Professor

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