Industrial Crop Production/Agroecology (Kim)

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Reviews

4.7 (113 ratings)
  • 5 stars
    78.76%
  • 4 stars
    17.69%
  • 3 stars
    2.65%
  • 1 star
    0.88%
NM
Aug 11, 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

TC
Nov 9, 2020

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

From the lesson
Ecological Perspectives on Food Production

Taught By

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences
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    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences
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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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