1.4: Demonstration - Comparing heat capacity

Loading...
View Syllabus

Skills You'll Learn

Nutrition, Chemistry, Food Science, Cooking

Reviews

4.6 (464 ratings)
  • 5 stars
    73.06%
  • 4 stars
    19.39%
  • 3 stars
    4.74%
  • 2 stars
    1.29%
  • 1 star
    1.50%
TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

AN

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Taught By

  • Placeholder

    King L. Chow

    Professor
  • Placeholder

    Lam Lung Yeung

    Adjunct Associate Professor

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.