6.0: The Sense of Touch - Topic Outline

Loading...
View Syllabus

Skills You'll Learn

Nutrition, Chemistry, Food Science, Cooking

Reviews

4.6 (306 ratings)
  • 5 stars
    73%
  • 4 stars
    19%
  • 3 stars
    6%
  • 2 stars
    1%
  • 1 star
    1%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

KV

Mar 26, 2020

i have learnt a lot from this course, i hope this will help alot of students worldwide to learn.

Taught By

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.