6.1: How do we feel the texture in our mouth?

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Skills You'll Learn

Nutrition, Chemistry, Food Science, Cooking

Reviews

4.6 (412 ratings)
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  • 3 stars
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JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

Taught By

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

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