9.12: Sauces - Topic Summary

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Skills You'll Learn

Nutrition, Chemistry, Food Science, Cooking

Reviews

4.6 (546 ratings)
  • 5 stars
    74.35%
  • 4 stars
    17.76%
  • 3 stars
    4.94%
  • 2 stars
    1.64%
  • 1 star
    1.28%
FA
Sep 11, 2020

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM
Apr 5, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

From the lesson
Module 9 (continued) and Module 10

Taught By

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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