Course Overview

Loading...
View Syllabus

Skills You'll Learn

Nutrition, Chemistry, Food Science, Cooking

Reviews

4.6 (279 ratings)
  • 5 stars
    202 ratings
  • 4 stars
    55 ratings
  • 3 stars
    15 ratings
  • 2 stars
    4 ratings
  • 1 star
    3 ratings
AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

From the lesson
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Taught By

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Associate Professor

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.