Science Bulletins: Potato Biodiversity – Ensuring the Future

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AA

Mar 24, 2019

Really very informative thank you so much for this course.

JG

Oct 19, 2015

this was a fantastic course. Genetics fascinates me!

From the lesson
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Taught By

  • Rob DeSalle, Ph.D.

    Rob DeSalle, Ph.D.

    Curator
  • David Randle, Ph.D.

    David Randle, Ph.D.

    Senior Manager of Professional Development

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