1.1. The Challenges Before Us: Feeding 9 Billion People

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From the course by University of Illinois at Urbana-Champaign
Sustainable Food Production Through Livestock Health Management
105 ratings
University of Illinois at Urbana-Champaign
105 ratings
From the lesson
Week 1: Animals and Sustainable Food Production

Meet the Instructors

  • Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
    Associate Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine
  • Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS
    Clinical Professor
    Integrated Food Animal Management Systems, College of Veterinary Medicine

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