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4.7 (144 ratings)
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WP
Mar 19, 2021

great course. really gained some knowledge about meat science . and motivated me to cook.

AA
Nov 21, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

From the lesson
Week 4
This week we'll learn about meat quality, fabrication, and packaging.

Taught By

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    Chad Carr, Ph.D.

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