US Inspection

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4.7 (109 ratings)
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AA
May 13, 2020

This course really helped me out with good knowledge about the meat industry .

DD
Aug 9, 2020

Excellent!!! I will contact Mr Karr for future PhD projects ...

From the lesson
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.

Taught By

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    Chad Carr, Ph.D.

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