US Inspection

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4.7 (121 ratings)
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AA
Nov 21, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

AA
May 13, 2020

This course really helped me out with good knowledge about the meat industry .

From the lesson
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.

Taught By

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    Chad Carr, Ph.D.

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