Welcome from Geoffrey Dahl

Loading...
View Syllabus

Reviews

4.7 (68 ratings)
  • 5 stars
    78%
  • 4 stars
    19%
  • 3 stars
    1%
  • 2 stars
    1%
AA

Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

AA

May 14, 2020

This course really helped me out with good knowledge about the meat industry .

From the lesson
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Taught By

  • Chad Carr, Ph.D.

    Chad Carr, Ph.D.

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.