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4.7 (53 ratings)
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JO

Feb 16, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

AA

Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

From the lesson
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Taught By

  • Chad Carr, Ph.D.

    Chad Carr, Ph.D.

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