Welcome From the Instructor

Loading...
From the course by University of Florida
The Meat We Eat
27 ratings
University of Florida
27 ratings
From the lesson
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Meet the Instructors

  • Chad Carr, Ph.D.
    Chad Carr, Ph.D.

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.