Welcome From the Instructor

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4.7 (155 ratings)

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U

Jun 26, 2021

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Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.

WP

Mar 19, 2021

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great course. really gained some knowledge about meat science . and motivated me to cook.

From the lesson

Week 1

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Taught By

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    Chad Carr, Ph.D.

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