Welcome From the Instructor

Loading...
University of Florida
4.7 (41 ratings) | 7.2K Students Enrolled
View Syllabus

Reviews

4.7 (41 ratings)
  • 5 stars
    30 ratings
  • 4 stars
    9 ratings
  • 3 stars
    1 ratings
  • 2 stars
    1 ratings
From the lesson
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Taught By

  • Chad Carr, Ph.D.

    Chad Carr, Ph.D.

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.