2.1: Sensory Evaluation of Food, by Wender Bredie

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Skills You'll Learn

Nutrition, Plant, Public Health, Community Health

Reviews

4.6 (446 ratings)
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NJ

Feb 09, 2019

An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

NE

Jun 01, 2020

I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.

Taught By

  • Dr Arne Astrup, MD, DMSc.

    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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