4.1.2 吃IQ產物≠有IQ - 烹煮過程中產生的毒性物質 - 多環芳香胺化合物(PAA)

Loading...
View Syllabus

Reviews

4.7 (83 ratings)
  • 5 stars
    84.33%
  • 4 stars
    9.63%
  • 3 stars
    3.61%
  • 1 star
    2.40%

Taught By

  • Placeholder

    姜至剛 Chih-Kang Chiang

    教授 Professor

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.