4.1.3 真的是沒那反應嗎? - 烹煮過程中產生的毒性物質 - 梅納反應

Loading...
From the course by National Taiwan University
食品安全與毒理 (Food Safety & Toxicology)
19 ratings
National Taiwan University
19 ratings

Meet the Instructors

  • 姜至剛
    姜至剛
    教授 (Professor)
    醫學院毒理學研究所 (Graduate Institute of Toxicology)

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.