4.1.4 炸出丙烯先安? - 烹煮過程中產生的毒性物質 - 丙烯醯胺

Loading...
View Syllabus

Reviews

4.5 (24 ratings)
  • 5 stars
    71%
  • 4 stars
    17%
  • 3 stars
    8%
  • 1 star
    4%

Taught By

  • 姜至剛

    姜至剛

    教授 (Professor)

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.