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  • The Hong Kong University of Science and Technology

    Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology

  • National Academy of Sports Medicine

    Skills you'll gain: Nutrition and Diet, Nutrition Counseling, Nutrition Education, Meal Planning And Preparation, Nutritional Assessment, Sports Medicine, Exercise Science, Health Assessment, Patient Education And Counseling, Food and Beverage, Health Promotion, Athletic Training, Regulatory Compliance, Clinical Nutrition, Psychology, Scientific Methods, Medical Science and Research, Life Sciences

  • National Academy of Sports Medicine

    Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement

  • Skills you'll gain: Nutrition and Diet, Cooking, Nutrition Education, Nutritional Assessment, Health Education, Food and Beverage, Preventative Care, Health Promotion, Meal Planning And Preparation, Public Health and Disease Prevention, Clinical Nutrition, Public Health, Adaptability, Community Health, Mental Concentration, Environment, Child Health, Clinical Trials

  • Skills you'll gain: Cooking, Nutrition and Diet, Meal Planning And Preparation, Resourcefulness, Nutrition Education, Food and Beverage, Adaptability, Innovation

  • Universitat Politècnica de València

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Meal Planning And Preparation, Cooking, Mindfulness, Self-Awareness, Self-Motivation, Health Promotion, Exercise Science, Public Health and Disease Prevention, Habit Formation, Psychology

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  • University of California, Davis

    Skills you'll gain: ISO 9000 Series, Food Quality Assurance And Control, Production Process, Quality Management Systems, Product Quality (QA/QC), Quality Assurance, Quality Control, Biochemistry, Hazard Analysis, Safety Standards, Standard Operating Procedure, Statistical Process Controls, Microbiology, Sensory Systems Analysis, Chemistry, Process Control, Laboratory Testing, Analytical Chemistry, Systems Of Measurement, Product Testing

  • Skills you'll gain: Cultural Diversity, Nutrition Education, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis

  • Skills you'll gain: Aesthetics, Peer Review, Analytical Skills, Oral Expression, Detail Oriented, Decision Making, Writing, Problem Solving

  • Università Bocconi

    Skills you'll gain: Food and Beverage, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Growth Strategies, Marketing

  • Skills you'll gain: Design Thinking, Food and Beverage, Consumer Behaviour, Nutrition and Diet, Health Education, Creative Thinking, Culture, Sustainable Systems, Design, Creative Problem-Solving, Entrepreneurship, Innovation

  • Pontificia Universidad Católica del Perú

    Skills you'll gain: Hotel And Restaurant Management, Hospitality and Food Services, Food Services, Restaurant Management, Resource Management, Restaurant Operation, Market Analysis, Market Opportunities, Business Modeling, Business Planning, Entrepreneurship, Market Research, Innovation, Cost Management, Logistics Management, Operational Efficiency