Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,036 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AN

Jul 4, 2020

This course was a good review of general health and nutrition with added information. The quizzes seemed unproductive since the answers were obvious where I did not have to read much of the questions.

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

Filter by:

9651 - 9675 of 9,682 Reviews for Stanford Introduction to Food and Health

By Jinesh S

•

Apr 21, 2023

Very very generic information... Total waste of time...

By K

•

Nov 16, 2020

Too rudimentary. Grade school information with recipes.

By carolina o

•

Apr 14, 2020

me pareció demasiado basico, no un curso universitario.

By Gabriel S

•

Mar 9, 2018

THIS SUKS :)

THERE IS NO POINT IN DOING THIS

IT IS DINK

By Kushal K

•

Feb 16, 2021

May be good for people without a cooking background.

By Elizabeth G

•

Aug 23, 2024

WHERE CAN I GET MY COURSE COMPLETION CERTIFICATE?

By AKSHAYKUMAR K

•

Jul 29, 2020

I Didn't get Certificate after completing course

By Shekar K

•

May 9, 2021

NOT GREAT COURSE FOR HEALTHCARE PROFESSIONALS

By Dong M

•

Jul 31, 2017

the content is different from what I expected

By Veronica M

•

Oct 20, 2020

It was not nearly as informative as I hoped.

By Holly C

•

Oct 16, 2017

doesn't give me a certificate so it can fuc

By Govinda M

•

Jul 3, 2020

Certificate is free, but I didn't get it.

By E D

•

Feb 25, 2025

I can't have access to.my certificate

By maryam s

•

Aug 2, 2017

poorly informative very disappointed

By DAMIAN O B

•

Jun 20, 2024

NO TENGO DINERO PARA EL CERTIFICADO

By Eniola f O

•

Feb 2, 2023

I

was told the

certificate

was

free

By Eleonora S S

•

May 17, 2016

Typically aimed at the US lifestyle

By lydian a c

•

Aug 21, 2022

very interesting and informative

By Omnia A

•

May 4, 2023

course is simple and easy to get

By Mud O

•

Aug 14, 2022

high certificate price for me

E

By francisco j G G

•

Mar 6, 2023

Enfocado a estadounidenses

By Mohammad A

•

Jan 19, 2021

Very Informative Course

By Shalini V

•

Sep 7, 2024

Certificate not issued

By Березина О В

•

Oct 26, 2022

очень мало информации

By Alejandra C

•

May 22, 2021

Primary school level