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Learner Reviews & Feedback for Sustainable Food Production Through Livestock Health Management by University of Illinois Urbana-Champaign

4.8
stars
617 ratings

About the Course

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top reviews

IO

Sep 27, 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

O

Apr 17, 2020

What a brilliant course and well experience tutor. This course is a must for all that involve food production and sustainability in livestock field.

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101 - 125 of 179 Reviews for Sustainable Food Production Through Livestock Health Management

By Abdulmalik A O

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Oct 11, 2020

Very informative Course. I am glad I took it

By Arthur C G

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Jul 27, 2020

This course was truly useful and thoghtful.

By Leslie M

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Feb 5, 2017

Extremely interesting and well delivered.

By oso t

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Mar 23, 2022

Excellent way of adding value to oneself

By Jeremy B

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May 11, 2018

Great course. It was really engaging.

By steven R

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May 27, 2017

Great overview of production animals.

By Abdimalik H

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Jan 20, 2025

best animal course i have ever seen

By Denys A

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Aug 27, 2020

I enjoyed the study here. Thank you

By Giordana G

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Mar 30, 2021

This course it was very interesting

By KIMBERLY M

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Dec 11, 2020

Loved the course, very informative.

By Muhammad O F

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Dec 14, 2018

Really rear course and very helpful

By Timothy J S

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Sep 13, 2021

A very informative course to take.

By Ammara S

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Nov 14, 2024

VERY INFORMATIVE AND NICE COURSE

By Rijwan S

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Oct 9, 2021

Its very informative and useful.

By Sibtain A

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May 15, 2024

Excellent Course for learning

By Gil C

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Jul 19, 2022

Thank you very much coursera

By Natascha W

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Nov 6, 2019

A very interesting course!

By Grace O

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Sep 6, 2020

It’s an excellent course!

By Karim H

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Jun 3, 2020

This couse was excelent.

By Thisuri P

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Oct 4, 2024

very important course

By Sai L

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Mar 3, 2024

It was a great course

By Feysal N M (

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May 29, 2024

a very useful course

By Ricardo D N

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Nov 24, 2022

Practico y excelente

By Miah A A

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Sep 5, 2022

Thanks all Teachers

By Lakshini M R

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Jul 28, 2021

Highly recommended