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Learner Reviews & Feedback for The hidden value – Lean in manufacturing and services by École Nationale des Ponts et Chaussées

4.7
stars
824 ratings

About the Course

Lean is a powerful methodology that enables managers and employees to shift their mindset and helps companies to keep their business sustainable by creating competitive advantage. Today, in an increasingly complex and dynamic world, where companies struggle to maintain competitive advantage, Lean is more important than ever. This course combines the experience of many senior experts and practitioners from the Boston Consulting Group and École des Ponts, and brings perspectives on Lean in manufacturing and services. It offers strong topic foundation as well as deep practical insights into the art of continuous improvement. In this course, you will learn: - why Lean is a key driver for sustainable competitive advantage - how different companies can leverage Lean to create value both in manufacturing and services - what it takes to drive a Lean transformation and build a culture of continuous improvement - how new technologies impact traditional lean practices...

Top reviews

SK

Apr 17, 2020

The course is very meticulously designed to focus on application of lean tools and lean thinking in both manufacturing and services.

JM

May 30, 2017

Good overview of Lean. Excellent refresher for those that may have had training in the past. The section on Services is good and is something normally not covered in typical Lean courses.

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251 - 257 of 257 Reviews for The hidden value – Lean in manufacturing and services

By Amal P

•

May 15, 2020

Amazing.

By Soeren J

•

Jul 9, 2017

Dear all,

I would STRONGLY suggest that the course/programme is re-named to:

'Management of Food&Beverage-Products and -Brands'

or

'How to Manage and Market Food&Beverage-Products and -Brands'

The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.

This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!

Best regards

Soeren Juelsbak

By thomas k

•

Jun 5, 2023

examples did not focus on service industry enough. Had an issue with a quiz and was prevented from finishing due to could not gain help from staff

By Ing. P G

•

Aug 4, 2017

itś a little bit difficult to get feedback on your assignment to have the most profit from this course

By Алибек А

•

Aug 20, 2019

Ti is ti hard to understand the lessos with such spechers accent

By Mr G H

•

Dec 16, 2023

A question on an early assignment made no sense. It asked where value is added in taking a taxi, over the tube, when the tube is faster and cheaper. AT NO POINT. You can make a phone call from literally anywhere, this is the 21st Century. Getting up off your sofa reduces value in this case.

By Samarth A

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May 21, 2023

worst coursera, certificate is not visible even though the peers have reviewed the assignment and all the weeks are marked correct and still coursera certificate is not visible