Learner Reviews & Feedback for Transformation of the Global Food System by University of Copenhagen
About the Course
Top reviews
This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
126 - 150 of 169 Reviews for Transformation of the Global Food System
By SACHU J
•Improved my knowledge
By Daniel S G
•Excellent, thank you!
By Niroshan G
•Very good course!
By MOISÉS M D
•Excellent course
By Egbeaduma P E
•Very nice course.
By Mantė D
•very informative
By Cantika M
•Interesting!
By Jordann N
•Great videos
By Ho Z Q
•Interesting
By ASHPAK F M U
•Best cousre
By Festus I
•Fantastic
By guillermo f
•Great!!!!
By suelyn r l
•PERFECT!
By Francesco P
•Super
By AMARKRISHNA U S
•Great
By GLORIYA V
•Good
By AFNA T A A
•Good
By Sooraj s
•Good
By Mona A A
•good
By Yagoda P M G Y
•👍
By Morobi R
•E
By Sahala P S
•.
By Bayu C
•I really enjoyed the course, An online course like this is very convenient for people who cannot attend classes in another city.
Thank you for such a great course, great presentation style, it has been informative and rich of materials. I've learned new things. This has more than met my expectations.
I learn about the global food system as a whole, explore everything from individual food choice to the impact of agriculture on climate change. And how the future of food will be shaped by a change in our attitudes towards consumption and production. And also how sustainable agriculture and food systems can play a part in creating this future.
By Sameen J
•A good introduction to the issues surrounding our food systems. I realized how massive an impact our food systems have on the planet. Many of the environmental challenges we currently face can be traced back to how we operate our food systems. We have reached a tipping point where our actions now will determine the future of generations to come. This course makes an excellent case as to where changes are urgently needed and where we can make maximum impacts to achieve the biggest sustainably gains to save our world.
By AMISHA D
•This course provides an important perspective on how the whole food systems plays a crucial role in being the highest GHG emissions contributor, the important factors of the same, and the transformation, which can help us feed all mouths today as well as in future and yet make the planet more sustainable. Lot of actions that can be taken at an individual level, by making minimal changes!
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