The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversity of Copenhagen
About this Course
Syllabus - What you will learn from this course
Introduction to the Global Food System
Boosting the Small
Transforming the big
- 5 stars83.06%
- 4 stars14.51%
- 3 stars1.95%
- 2 stars0.23%
- 1 star0.23%
TOP REVIEWS FROM TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
The course was very informative and shows the transformations we need in the global food system in order to make this earth habitable by 20250
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
I really enjoyed this course. There were a lot of great videos and the information was from reliable sources. It also included different areas of the world.
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
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