The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversity of Copenhagen
About this Course
Syllabus - What you will learn from this course
Introduction to the Global Food System
Boosting the Small
Transforming the big
- 5 stars83.06%
- 4 stars14.51%
- 3 stars1.95%
- 2 stars0.23%
- 1 star0.23%
TOP REVIEWS FROM TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
Very substanstial course 😍 I enjoyed the content so much. Its not like a typical course where teacher is teaching the subject matter. In here, its like you're watching a documentary 😍
Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.
The lectures were interesting and captivating. The examples and illustrations that were used by the educators were very practical and informative.
I really enjoyed taking this course! You get to understand global systems from efforts that have been done from all over the globe. The material was insightful and well-selected.
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