About this Course

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The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide.

This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work.

Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!

Flexible deadlines

Reset deadlines in accordance to your schedule.

Shareable Certificate

Earn a Certificate upon completion

100% online

Start instantly and learn at your own schedule.

Beginner Level

Approx. 11 hours to complete

English

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Flexible deadlines

Reset deadlines in accordance to your schedule.

Shareable Certificate

Earn a Certificate upon completion

100% online

Start instantly and learn at your own schedule.

Beginner Level

Approx. 11 hours to complete

English

Could your company benefit from training employees on in-demand skills?

Try Coursera for Business

Instructor

Instructor rating

4.82/5 (372 Ratings)

Katherine Richardson

Professor

Sustainability Science Centre

97,172 Learners

2 Courses

Syllabus - What you will learn from this course

Content Rating98%(1,801 ratings)

Week1

Week 1

2 hours to complete

Introduction to the Global Food System

This first module is an introduction to the challenges facing society when we talk about the global food system. The Doughnut Economics and Planetary Boundaries frameworks are presented and the crucial role of the global food system described. Four areas of intervention in terms of transforming the global food system are identified. In addition, the four “levers” or “tools” identified in the UN 2019 Global Sustainable Development Report that society has at its disposal to transform the global food system are presented: Technology, Governance, Finance and Behavioral Change. These levers are all further developed in the following modules.

2 hours to complete

1 video (Total 7 min), 4 readings, 1 quiz

Week2

Week 2

1 hour to complete

Boosting the Small

One of the essential elements for bringing the global food system onto a sustainable trajectory, is boosting, i.e., improving conditions for small-scale farmers, especially in the Global South. In this module, we look at the major challenges confronting small-scale farmers when it comes to access to information, finance, fertilizers, etc. These challenges can be met through the use of existing technologies, government intervention, and consumer awareness.

1 hour to complete

5 videos (Total 31 min)

Week3

Week 3

3 hours to complete

Transforming the big

3 hours to complete

3 videos (Total 51 min), 2 readings, 1 quiz

Week4

Week 4

2 hours to complete

Losing less

The third essential element for transforming the global food system is reducing food loss and waste. Today, about a third of all of the food produced is never consumed. Thus, no nutritional value was created for the environmental degradation associated with the production of a large percentage of the food produced. If we can limit food loss and waste, it will be possible to stay within our planetary boundaries while feeding the increasing world population. A challenge in reducing this loss and waste is actually climate change. This module examines strategies for reducing food loss and waste.

2 hours to complete

3 videos (Total 35 min), 1 reading, 1 quiz

Reviews

4.8

224 reviews

5 stars
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4 stars
14.51%
3 stars
1.95%
2 stars
0.23%
1 star
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TOP REVIEWS FROM TRANSFORMATION OF THE GLOBAL FOOD SYSTEM

by GGOct 19, 2020

Very substanstial course 😍 I enjoyed the content so much. Its not like a typical course where teacher is teaching the subject matter. In here, its like you're watching a documentary 😍

by SKAug 25, 2020

Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.

by TIJun 29, 2022

The lectures were interesting and captivating. The examples and illustrations that were used by the educators were very practical and informative.

by ANNov 7, 2022

I really enjoyed taking this course! You get to understand global systems from efforts that have been done from all over the globe. The material was insightful and well-selected.

View all reviews

Frequently Asked Questions

When will I have access to the lectures and assignments?
Access to lectures and assignments depends on your type of enrollment. If you take a course in audit mode, you will be able to see most course materials for free. To access graded assignments and to earn a Certificate, you will need to purchase the Certificate experience, during or after your audit. If you don't see the audit option:
The course may not offer an audit option. You can try a Free Trial instead, or apply for Financial Aid.
The course may offer 'Full Course, No Certificate' instead. This option lets you see all course materials, submit required assessments, and get a final grade. This also means that you will not be able to purchase a Certificate experience.
What will I get if I purchase the Certificate?
When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.
Is financial aid available?
Yes. In select learning programs, you can apply for financial aid or a scholarship if you can’t afford the enrollment fee. If fin aid or scholarship is available for your learning program selection, you’ll find a link to apply on the description page.

More questions? Visit the Learner Help Center.

Transformation of the Global Food System

Transformation of the Global Food System

About this Course