Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
Offered By


Unravelling solutions for Future Food problems
Utrecht UniversityAbout this Course
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessCould your company benefit from training employees on in-demand skills?
Try Coursera for BusinessOffered by
Syllabus - What you will learn from this course
Introduction Future Food & Food Shortage Part I
Food Shortage Part II: Sustainable solutions
Healthy Choices Part I: Food & Health
Healthy Choices Part II: Food-related behavior and interventions
Reviews
- 5 stars73.72%
- 4 stars18.97%
- 3 stars5.10%
- 2 stars1.45%
- 1 star0.72%
TOP REVIEWS FROM UNRAVELLING SOLUTIONS FOR FUTURE FOOD PROBLEMS
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
One of the best course to study about food wastage and solutions.
It is a great opportunity for all students who are studying food technology to develop a perspective about global food scenario. The assignments and the study material were amazing.
El curso es muy completo y nos brinda una visión muy amplia del impacto que tiene producir, comercializar y consumir alimentos.
Frequently Asked Questions
When will I have access to the lectures and assignments?
What will I get if I purchase the Certificate?
Is financial aid available?
More questions? Visit the Learner Help Center.