Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
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Unravelling solutions for Future Food problems
Utrecht UniversityAbout this Course
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Syllabus - What you will learn from this course
Introduction Future Food & Food Shortage Part I
Food Shortage Part II: Sustainable solutions
Healthy Choices Part I: Food & Health
Healthy Choices Part II: Food-related behavior and interventions
Reviews
- 5 stars73.72%
- 4 stars18.97%
- 3 stars5.10%
- 2 stars1.45%
- 1 star0.72%
TOP REVIEWS FROM UNRAVELLING SOLUTIONS FOR FUTURE FOOD PROBLEMS
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
The course helps develop critical thinking and write the information learned in an organized way
El curso es muy completo y nos brinda una visión muy amplia del impacto que tiene producir, comercializar y consumir alimentos.
problem solving course. related to 2nd program of united nation (zero hunger)
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