Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
About this Course
Instructors
Offered by

Utrecht University
Utrecht University is a research university comprising seven faculties which collectively span the entire academic spectrum in teaching and research. Founded in 1636, the University is now a modern, leading institute enjoying a growing international reputation. In the Shanghai Ranking, Utrecht University ranks 1st in the Netherlands, 17th in Europe and 56th worldwide. The research focuses on four main strategic themes: Dynamics of Youth, Institutions for Open Societies, Life Sciences and Sustainability. Our motto is: Bright minds, better future.
Syllabus - What you will learn from this course
Introduction Future Food & Food Shortage Part I
Food Shortage Part II: Sustainable solutions
Healthy Choices Part I: Food & Health
Healthy Choices Part II: Food-related behavior and interventions
Reviews
TOP REVIEWS FROM UNRAVELLING SOLUTIONS FOR FUTURE FOOD PROBLEMS
It is a great opportunity for all students who are studying food technology to develop a perspective about global food scenario. The assignments and the study material were amazing.
Exceptional everybody. Fantastic course but more than anything absolutely inspirational. This course helped me find my direction for future studies. I truly am very grateful.
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
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