Who is this class for: No prior knowledge of the many topics surrounding animal production farming is required to take this course. The content of this course is geared towards those who have an interest in food systems with or without experience in the subject.


Created by:  University of Pennsylvania

  • Dr. David Galligan

    Taught by:  Dr. David Galligan, Professor of Animal Health Economics

    School of Veterinary Medicine

  • James Ferguson

    Taught by:  James Ferguson, Professor of Nutrition

    School of Veterinary Medicine
LevelBeginner
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
Syllabus

FAQs
How It Works
课程作业
课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

来自同学的帮助
来自同学的帮助

与其他成千上万的学生相联系,对想法进行辩论,讨论课程材料,并寻求帮助来掌握概念。

证书
证书

获得正式认证的作业,并与朋友、同事和雇主分享您的成功。

Creators
University of Pennsylvania
The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
Ratings and Reviews
Rated 4.6 out of 5 of 23 ratings

great

exceptionally interesting course, with a lot I personally found vital to know. thanks so much!

Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.

I love it!!