Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health ManagementUniversity of Illinois at Urbana-Champaign
About this Course
Skills you will gain
- 5 stars85.76%
- 4 stars11.69%
- 3 stars1.75%
- 2 stars0.38%
- 1 star0.38%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
This course is very informative and I am glad to have taken it.Lecturers are very precise and specific in transmitting useful information.
Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.
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