Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health ManagementUniversity of Illinois at Urbana-Champaign
About this Course
Skills you will gain
- Disease Control
- Animal Behavior
Syllabus - What you will learn from this course
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
- 5 stars85.87%
- 4 stars11.64%
- 3 stars1.71%
- 2 stars0.38%
- 1 star0.38%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
This course is very informative and I am glad to have taken it.Lecturers are very precise and specific in transmitting useful information.
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
Good course! I learned a lot about sustainable food production. You can join this course even though your major not about about animal! Thank you
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