Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
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Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-ChampaignAbout this Course
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessSkills you will gain
- Disease Control
- Animal
- Nutrition
- Animal Behavior
Could your company benefit from training employees on in-demand skills?
Try Coursera for BusinessSyllabus - What you will learn from this course
Course Orientation
Week 1: Animals and Sustainable Food Production
Week 2: Disease as a Barrier to Sustainability
Week 3: Animals' Response to Infectious Disease
Week 4: Our Role in Fighting Infectious Disease
Reviews
- 5 stars85.93%
- 4 stars11.56%
- 3 stars1.73%
- 2 stars0.38%
- 1 star0.38%
TOP REVIEWS FROM SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT
It's a good course. I'm glad I selected to study this course. Learned a lot, which I hope valuable to my future studies and career. Thank you.
Through this coarse, I am much informed about the basics of my main degree and this coarse will definitely help me in future professional life.
This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management
sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals
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