The globalization of trade and human movement, the expansion of political and economic uncertainty, the speed, scale and nature of predicted global growth, and a wide range of public health issues, have raised concerns regarding the sustainability and security of animal-source food production systems around the world. Animal disease in farmed livestock is important with regard to food safety, animal welfare, and in view of the economic importance of animal-source food production in many countries.

Respiratory Disease Control and Sustainable Livestock Production
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Respiratory Disease Control and Sustainable Livestock Production


Instructors: Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)
Included with
What you'll learn
Adopt a host-centric approach to managing infectious respiratory disease in livestock
Understand the contribution of host structure and function in respiratory health and disease
Apply an understanding of host physiology in identifying, localizing and quantifying respiratory disease in livestock
Appreciate the structural and functional features of microbes that determine their disease producing capability (virulence) in the respiratory system
Skills you'll gain
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There are 5 modules in this course
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