The course has a good balance between problems and solutions with regard to feeding a growing population with less environmental impact than currently. The examples of how different stakeholders have developed more sustainable solutions within their community and/or field of expertise were very inspiring.

Very important content shared in this course. It is very inspiring to learn what many global leaders are actively doing, across the world, to help global citizens. There are loads of people working to make the world a better, healthier, sustainable place. I am excited to be aware of this information and will continue to learn and share, so I can also contribute to the goals. The Professor has curated great videos and supplementary readings to showcase many aspects of global pressures. Well done and highly recomment.

Amazing! Everyone should take some time to learn how their food choices impact food sustainability.

Indeed a good course for understanding about the sustainable Agriculture.

I learned many of the information gathered in this courses.

Better

Great insight that give an overview of global food trends and their links to sustainability, food environments and food systems, the current global momentum for food system transformation and the need for nutrition scientists to leverage this momentum in terms of increased evidence generation and policy advocacy. Science-based social movements to catalyze climate action and reduce food waste in food systems. Too good to go food apps can be implemented globally and education and sharing of information is critical to save global food environment. Behavioral change, by producers and consumers alike and government intervention, is necessary for transformation. Social movements have the power to trigger transformation, spurring change by businesses and reduce GHG and food waste. Many thanks to all that contributed to this course, special thanks to Professor Katherine Richardson and Kate Raworth.

Amazing course that provides fundamental knowledge in global food systems. I've learned that a sustainable transformation goes beyond personal eating habits and feel like I enriched my understanding of where I can be impactful myself. The course content is illustrated nicely by using many videos which cover existing solutions in the global south, Denmark, Netherlands and further supported by different studies and viduslized data which deepened my understanding further. I enjoyed it and can highly recommend it.

Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen. Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations. Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!

This was a very well designed course. As a beginner level student to this topic, I found it extremely interesting and it gives me a very different perspective on this topic. It is encouraging to hear about current progress and initiatives all over the world. Although the goals for agriculture are very high, they do feel achievable if there is very serious, sustained effort across the world. The fact that it is achievable and there is a path to follow is encouraging.

It was really a brilliant effort. I would like to thank you all for creating such an inovative stuff. Human activites are the drivers for mass scale changes that threatening our survival on our own planet. There is really need to transform our technology, policies, food systems, behaviours and preferences. This course gave the whole scenario of where are standing at the moment.

The whole course is about food & agriculture system. How the traditional food production system is affecting the world & how it should be transformed. How to achieve the sustainable food production to meet the SDGs is also present in the course. The examples were very clear to understand. Thank you very much Professor Katherine Richardson Madam, Coursera & all others.

Love this course. It exposes learners on all fronts of the global transformation happening in food systems. The course showcases examples from around the world of research, initiatives, and startups that work towards a sustainable food system on multiple fronts and gives a comprehensive overview of what works, and what needs more work. Inspiring and aspirational.

A fascinating course that offers hope to learner that we may be able to use technology and our current knowledge to achieve the SDGs and reduce our carbon footprint in the Global Food Industry. This course introduces learners to many interesting innovations that will dramatically change our lives and may in fact save our future.

It helped me understand the reality of what we need to change and achieve in order to mitigate climate change caused by wrongly managing our food system. I can now start changing major aspects of how I consume food so I can reduce the negative impact I have on the environment, and eventually, invite other to do so.

I want to thank professor Catharine Richardson for the very interesting course Transformation of the Global Food System that helped me to understand better the enormous task we all have to feed in a sustainable way now and in the coming years the world population that unfortunately at the moment is still growing .

Very good overview of the global food system situation, backed with research and different examples from around the world of what is being done. The supplemental readings are very insightful and I really enjoyed how Katherine lectured the course. You feel her passion for the subject and for making a change.

From the course Transformation of the global food system I clearly got the point what actually a transformation is,how should it be & is it a possible story.Thank you for the course team & add more datas & informations up-to-date.Thankyou for the course team & the course instructor Katherine Richardson.

The course was very informative and gave me a better understanding of what needs to happen if we want to feed 10 billion people sustainably. It provided examples from around the world which is very fitting as our food comes from everywhere and the choices we make have global consequences.

It was an eye opener on how to stop degrading the earth and start focusing on proper use of resources without damaging the earth. I am highly honored to participate in this course I learnt a lot of stuff which i am going to use in my everyday life indeed i have been transformed.

Extremely well organized and presented. Thoughtful and thought-provoking. An important subject for which all individuals should have some basic understanding. I feel I have a much better comprehension of this topic. One of the best done online courses that I have taken.

Very interesting course, providing an overview of the complexities of the food systems and the required paradigm shift to transform them, to make them more sustainable. The quiz section could have been more challenging, nevertheless, a great course!!

This is a well structured course which provides a great overview of the challenges and emerging solutions for the global food system. I found the Danish/Scandinavian and Nigerian company case studies particularly interesting.

An amazing course. I haven't considered all these before in this dimension. For me, it was mind-blowing and broadened my horizon to a new field. So informative and well-made videos. Amazing! Excellent job! Well done!