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Learner Reviews & Feedback for The Meat We Eat by University of Florida

4.7
stars
209 ratings

About the Course

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....

Top reviews

AA

Aug 28, 2023

Informative course the instructor's method of teaching is amazing.

AA

Nov 21, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

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51 - 57 of 57 Reviews for The Meat We Eat

By Ahmed H A

Nov 6, 2024

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By Ammar V

May 2, 2020

Great course. I joined this course to learn about meat science and technology. I learned very much from this course. One thing that I want to learn from this course that is not probably present in the course is the modern technological methods and types of equipment used to check the quality of meat in the meat industry. I suggest that this course should be updated or a more advanced course in meat science and technology will be available for keen learners. Thank you

By Mark

May 1, 2018

Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.

By Mgr. L M

Apr 26, 2020

Good. Not much about other world issues, like Europe and Asia, but OK for me

By Marlon N

Jun 1, 2022

mind opening course.

By Islam M

Jan 2, 2017

The accent,presentation & stuttering is too cloudy & not suitable for foreigners

By Zikki N C

Aug 23, 2024

I am not fond of the discussion and peer marking. I also find the final assignment to be a bit intrusive.